Gluten Free English Muffins We’re Obsessed With and 4 Reasons Why They Deserve The Top Spot in Your Pantry
The Taste: Whether you’re looking for a more neutral bread base or want something a little sweet, there’s a soft and fluffy English muffin variety for you. Now Available nationwide, our go-to grocery selection is Canyon Bakehouse’s Honey Whole Grain, which are delightful on their own, or crisp to perfection in the toaster or oven. They’re certified gluten free, dairy, nut and soy free, and made with whole grains, with none of the artificial additives and flavoring you often see when you investigate the nutrition facts of your packaged goods.
Of the many possibilities, two of our tried-and-true Canyon Bakehouse combos are simply butter with a homemade jam, or a honey whole grain breakfast sandwich with jammy egg, fresh salsa, and avocado.
The Variety: If you think you don’t like English muffins, quite simply, think again. There is absolutely a flavor out there for you, you just may not have found it yet.
How about weeknight mini pizzas for the kids? Or peanut butter and banana topped muffins with chocolate chips? Or open-faced hummus muffins with sprouts and smoked salmon? The options are endless.
We put English muffins firmly in the “foods that make you feel good” category (biting into one feels like a hug). Canyon Bakehouse’s co-founder, a mom diagnosed with celiac disease, created the brand so no one would have to go without the breads they crave… and you can taste the love in the recipe. They’ll satiate your appetite, energize your day, and leave you smiling. What more could you ask for in a bread?