“I usually make a big salad for lunch since it’s an easy way to cover a lot of nutritional bases,” she tells mindbodygreen,...
OK, not all canned beans are floating in lard, but it’s an incredibly easy thing to overlook. Especially for those...
The veggies blend contains a mix of dark leafy greens (broccoli, kale, spinach, and alfalfa sprouts), as well as carrots,...
This isn’t your mom’s PB&J; that’s for sure. Source link #Plain #PBampJ #Here039s #Update...
When it comes to making a soup that works as a stand alone meal, it’s not just about packing it...
The Taste: Whether you’re looking for a more neutral bread base or want something a little sweet, there’s a soft...
This dark leafy green is available year-round, but peaks in late fall to early winter. In addition to being fantastic...
Many years ago—also known as this past January—I would have told you I woke up at 5.30am every day, got...
You’ve heard of, and maybe even had, a cauliflower steak—but the whole veggie swaps for meats don’t stop there. This...
When I went plant-based, I took it upon myself to learn about the dozens of vegetables I had heard about...
Often, our favorite recipes are the simple ones—the sort of meal that, after cooking it once, you hardly need to...
With Halloween only a few weeks away, we have chocolate on the brain—but have you ever imagined making your own...
