A Nutrient-Rich Veggie Broth Recipe From Kellyann Petrucci

Note: You can also make this broth in a slow cooker. Cook it on low for about 2 hours. To make a smaller amount of broth, halve the recipe. Because of the short cooking time, a pressure cooker is not recommended.

Recipe from DR. KELLYANN’S BONE BROTH DIET. Copyright © 2021 by Dr. Kellyann Petrucci. Published by Rodale Books, an imprint of Penguin Random House.

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